Tender potatoes and sweet leeks baked in a creamy sauce with mature Cheddar until golden and bubbling. A simple, warming dish made from familiar British ingredients.
A warming French Alpine potato bake with smoky bacon, onions and creamy Reblochon cheese. This easy tartiflette is rich, comforting and ideal for cold evenings or ski-holiday suppers.
Layers of tender potato, smoky bacon, sweet onion and mature Cheddar baked in a creamy sauce until bubbling and golden. An easy, warming dinner made from everyday ingredients.