Recipes from your Kitchen...

Cheese Fondue

Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.

Croque Madame

Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.

Croque Monsieur

Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.