Creamy mashed potato mixed with mature Cheddar and onion, then baked until the top is golden and bubbling. A simple British comfort-food classic made from inexpensive everyday ingredients.
A crisp golden potato rösti topped with smoky bacon and fried eggs. This filling Swiss-style breakfast is ideal for brunch, cold mornings or a hearty start before a day on the slopes.
Golden and crisp on the outside, tender in the middle, this easy potato rösti uses simple ingredients and makes a brilliant breakfast, lunch, side dish or Alpine-style supper.