Tiroler Gröstl: Austrian Potato, Bacon and Egg Fry-Up
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
31 recipes found
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
Smooth homemade tomato soup served with crisp cheese toasties. A simple, warming lunch made with everyday ingredients and ready in around 40 minutes.
Easy leek and potato soup with soft leeks, tender potatoes and a smooth creamy finish. A simple, warming lunch made with familiar everyday ingredients.