Cheese Fondue
Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.
2 recipes found
Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.
French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.