Recipes from your Kitchen...

Cheese Fondue

Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.

Bacon Baguette

A hot bacon baguette with caramelised onion, Dijon mustard and melted mature cheddar. An easy ski-day lunch with an Alpine-inspired twist.

French Onion Soup

French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.