Crisp-skinned jacket potatoes with fluffy centres, smoky bacon, melted mature Cheddar, soured cream and chives. A filling lunch or easy dinner made from familiar ingredients.
Tender potatoes and sweet leeks baked in a creamy sauce with mature Cheddar until golden and bubbling. A simple, warming dish made from familiar British ingredients.
A warming French Alpine potato bake with smoky bacon, onions and creamy Reblochon cheese. This easy tartiflette is rich, comforting and ideal for cold evenings or ski-holiday suppers.