Recipes from your Kitchen...

Cheese Fondue

Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.

French Onion Soup

French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.

Easy Tartiflette

A warming French Alpine potato bake with smoky bacon, onions and creamy Reblochon cheese. This easy tartiflette is rich, comforting and ideal for cold evenings or ski-holiday suppers.