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Butter
Onions
Potatoes
Garlic
Salt
Black pepper
Bacon
Egg
Milk
Olive oil
Double cream
Garlic cloves
Mature cheddar
Plain flour
Vanilla extract
Vegetable oil
Carrots
Cheese
Dijon mustard
Parsley
Tomato purée
White bread
Whole milk
Bay leaf
Beef mince
Beef stock
Caster sugar
Cream
Dried oregano
Flour
Greek yoghurt
Ham
Parmesan
Sausages
Sugar
Thyme
White chocolate
Beef
Blueberries
Bread
Cherry tomatoes
Chicken
Chicken breasts
Chicken stock
Chilli
Cornstarch
Icing sugar
Leeks
Lemon
Lotus biscuits
Mushrooms
Parmesan cheese
Penne pasta
Raspberries
Salted butter
Spaghetti
Strawberries
Tomatoes
Worcestershire sauce
Ale
All purpose flour
baguette
Baking powder
Bicarbonate of soda
Biscoff spread
Breadcrumbs
Buttermilk
Celery
Cheddar
Chestnut mushrooms
Chick peas
chives
chopped tomatoes
Cinnamon
Cocoa powder
Coriander
Cream cheese
Cucumber
Digestive biscuits
dried basil
Dried coconut
Dried thyme
dry white wine
Egg yolks
Five-spice
Golden caster sugar
Gruyère
Hazelnuts
Heavy cream
Honey
Kidney beans
Lemon zest
Lettuce
Lime juice
Macaroni
Maple syrup
Marshmallows
Milk chocolate
mozzarella
Mussels
Noodles
Oats
Pasta
Peas
Pepper
Peppers
Plum tomatoes
Red food colouring
Red pepper
Red wine
Self-raising flour
Shallots
Soured cream
Soy sauce
Spring onions
Stock cube
Sunflower oil
Sweet chilli sauce
Sweet potato
Tagliatelle
Vanilla essence
Vanilla protein
vegetable stock
Vegetables
White wine
Egg whites
Lime zest
Oil
Oregano
Eat
Bacon Baguette
A hot bacon baguette with caramelised onion, Dijon mustard and melted mature cheddar. An easy ski-day lunch with an Alpine-inspired twist.
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