Tender chunks of beef, potatoes, carrots and onions slowly cooked in a rich ale gravy. A hearty British beef and ale stew for cold evenings, Sunday dinners or warming up after a day on the slopes.
Tender beef, potatoes, carrots and onion cooked slowly in a rich gravy. An easy slow cooker beef stew for cold evenings, batch cooking or a warming dinner after a day outdoors.
