A crisp golden potato rösti topped with smoky bacon and fried eggs. This filling Swiss-style breakfast is ideal for brunch, cold mornings or a hearty start before a day on the slopes.
Golden and crisp on the outside, tender in the middle, this easy potato rösti uses simple ingredients and makes a brilliant breakfast, lunch, side dish or Alpine-style supper.
Crispy potatoes, smoky bacon and eggs cooked together in one pan. A hearty breakfast hash that is easy to make and ideal for cold mornings, weekend brunch or a pre-ski breakfast.