A crisp golden potato rösti topped with smoky bacon and fried eggs. This filling Swiss-style breakfast is ideal for brunch, cold mornings or a hearty start before a day on the slopes.
Crispy potatoes, smoky bacon and eggs cooked together in one pan. A hearty breakfast hash that is easy to make and ideal for cold mornings, weekend brunch or a pre-ski breakfast.
This tasty treat fills that gap but not those calories, it's also very simple to prepare and cook. So if you've given up pancakes in the past it's time to rejoin the party!