Fluffy banana pancakes made with ripe bananas, eggs and milk, served with fresh banana slices and honey. An easy family breakfast ready in around 25 minutes.
Easy chicken fried rice with eggs, peas, carrots, onion, garlic and ginger, finished with soy sauce and spring onions. A fast family fakeaway using everyday ingredients.
Kaiserschmarrn is a fluffy Austrian shredded pancake, pan-cooked until golden, torn into pieces and dusted with icing sugar. A comforting mountain favourite that works for breakfast, dessert or après-ski.
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.