Creamy Quorn, pea and carrot curry with onions and a gently spiced yoghurt sauce, served with rice. A quick meat-free dinner made with everyday freezer and fridge ingredients.
Alpine macaroni with tender potatoes, creamy cheese sauce and golden onions. A hearty mountain-style pasta dish inspired by Swiss Älplermagronen and ideal for cold evenings.
French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.