Tiroler Gröstl: Austrian Potato, Bacon and Egg Fry-Up
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
33 recipes found
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
Easy raclette at home with melted raclette cheese, baby potatoes, ham, bacon and griddled vegetables. A relaxed Alpine sharing meal that is ideal for cold evenings and ski trips.
Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.