Recipes from your Kitchen...

Easy Apple Strudel

Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.

Cheese Fondue

Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.

Lemon & Blueberry Breakfast Muffins

Soft lemon and blueberry muffins with a light, tender crumb — easy to bake ahead for breakfast, brunch or a snack.