Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.
Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.
A crisp ham and cheese toastie with golden buttery bread, warm ham and melted mature cheddar. A quick lunch that also works well as an easy ski-day or après-ski snack.
Easy leek and potato soup with soft leeks, tender potatoes and a smooth creamy finish. A simple, warming lunch made with familiar everyday ingredients.
French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.
Sausage pasta bake with browned sausages, penne and a rich tomato sauce, finished with bubbling mozzarella and Cheddar. An easy family dinner for colder evenings.
Classic macaroni cheese with tender pasta in a smooth mature Cheddar sauce, finished with a crisp golden topping. Simple, warming comfort food for an easy family dinner.
Creamy chicken and mushroom pasta with tender chicken, golden mushrooms and penne in a rich garlic and Parmesan sauce. An easy family dinner ready in around 40 minutes.
A creamy chicken and bacon pasta bake with a golden Cheddar topping. This easy family dinner is filling, comforting and ideal for busy weeknights, batch cooking or a simple meal after a day on the slopes.
A classic cottage pie with a rich minced beef and vegetable filling topped with creamy mashed potato and baked until golden. A hearty family dinner that is ideal for batch cooking and cold evenings.