Recipes

Easy Apple Strudel

Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.

Kaiserschmarrn Austrian Pancakes

Kaiserschmarrn is a fluffy Austrian shredded pancake, pan-cooked until golden, torn into pieces and dusted with icing sugar. A comforting mountain favourite that works for breakfast, dessert or après-ski.

Tiroler Gröstl: Austrian Potato, Bacon and Egg Fry-Up

Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.