Creamy Quorn, pea and carrot curry with onions and a gently spiced yoghurt sauce, served with rice. A quick meat-free dinner made with everyday freezer and fridge ingredients.
Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.
Kaiserschmarrn is a fluffy Austrian shredded pancake, pan-cooked until golden, torn into pieces and dusted with icing sugar. A comforting mountain favourite that works for breakfast, dessert or après-ski.
Alpine macaroni with tender potatoes, creamy cheese sauce and golden onions. A hearty mountain-style pasta dish inspired by Swiss Älplermagronen and ideal for cold evenings.
Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.
Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.
Easy leek and potato soup with soft leeks, tender potatoes and a smooth creamy finish. A simple, warming lunch made with familiar everyday ingredients.
French onion soup with deeply caramelised onions in a rich savoury broth, finished with crusty bread and bubbling Gruyère. A warming classic for cold evenings.
Classic macaroni cheese with tender pasta in a smooth mature Cheddar sauce, finished with a crisp golden topping. Simple, warming comfort food for an easy family dinner.
A hearty chicken casserole with tender chicken, potatoes, carrots and mushrooms in a rich herb sauce. Easy family comfort food for cold evenings and relaxed weekend dinners.