Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.
Kaiserschmarrn is a fluffy Austrian shredded pancake, pan-cooked until golden, torn into pieces and dusted with icing sugar. A comforting mountain favourite that works for breakfast, dessert or après-ski.
