Recipes

Croque Monsieur

Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.

Ham and Cheese Toastie

A crisp ham and cheese toastie with golden buttery bread, warm ham and melted mature cheddar. A quick lunch that also works well as an easy ski-day or après-ski snack.

Bacon Baguette

A hot bacon baguette with caramelised onion, Dijon mustard and melted mature cheddar. An easy ski-day lunch with an Alpine-inspired twist.