Alpine macaroni with tender potatoes, creamy cheese sauce and golden onions. A hearty mountain-style pasta dish inspired by Swiss Älplermagronen and ideal for cold evenings.
Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.
Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.
A crisp ham and cheese toastie with golden buttery bread, warm ham and melted mature cheddar. A quick lunch that also works well as an easy ski-day or après-ski snack.