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Butter
Onions
Potatoes
Black pepper
Garlic
Salt
Bacon
Olive oil
Egg
Milk
Mature cheddar
Plain flour
Double cream
Whole milk
Dijon mustard
Garlic cloves
Vanilla extract
Vegetable oil
Carrots
Cheese
Ham
Parsley
Sugar
White bread
Tomato purée
Bay leaf
Beef mince
Beef stock
Bread
Caster sugar
Cream
Dried oregano
eggs
Flour
Greek yoghurt
Mushrooms
Parmesan
Sausages
Thyme
White chocolate
baguette
Beef
Blueberries
Cherry tomatoes
Chicken
Chicken breasts
Chicken stock
Chilli
Cornstarch
Gruyère
Icing sugar
Leeks
Lemon
Lotus biscuits
Macaroni
Parmesan cheese
Penne pasta
Peppers
Raspberries
Salted butter
Spaghetti
Strawberries
Tomatoes
White wine
Worcestershire sauce
Ale
All purpose flour
apples
Baking powder
Bicarbonate of soda
Biscoff spread
Breadcrumbs
Buttermilk
Celery
Cheddar
Chestnut mushrooms
Chick peas
chives
chopped tomatoes
Cinnamon
Cocoa powder
Coriander
cornflour
Cream cheese
Cucumber
Digestive biscuits
dried basil
Dried coconut
Dried thyme
dry white wine
Egg yolks
emmental
Five-spice
garlic clove
Golden caster sugar
ground nutmeg
Hazelnuts
Heavy cream
Honey
Kidney beans
lemon juice
Lemon zest
Lettuce
Lime juice
Maple syrup
Marshmallows
Milk chocolate
mozzarella
Mussels
Noodles
Oats
Pasta
Peas
Pepper
Plum tomatoes
raclette cheese
Red food colouring
Red pepper
Red wine
Self-raising flour
Shallots
Soured cream
Soy sauce
Spring onions
Stock cube
Sunflower oil
Sweet chilli sauce
Sweet potato
Tagliatelle
Vanilla essence
Vanilla protein
vegetable stock
Vegetables
Egg whites
Lime zest
Oil
Oregano
Eat
Easy Apple Strudel
Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.
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