Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.
Easy raclette at home with melted raclette cheese, baby potatoes, ham, bacon and griddled vegetables. A relaxed Alpine sharing meal that is ideal for cold evenings and ski trips.
A creamy chicken and bacon pasta bake with a golden Cheddar topping. This easy family dinner is filling, comforting and ideal for busy weeknights, batch cooking or a simple meal after a day on the slopes.
Crisp-skinned jacket potatoes with fluffy centres, smoky bacon, melted mature Cheddar, soured cream and chives. A filling lunch or easy dinner made from familiar ingredients.
A crisp golden potato rösti topped with smoky bacon and fried eggs. This filling Swiss-style breakfast is ideal for brunch, cold mornings or a hearty start before a day on the slopes.
Crispy potatoes, smoky bacon and eggs cooked together in one pan. A hearty breakfast hash that is easy to make and ideal for cold mornings, weekend brunch or a pre-ski breakfast.
A warming French Alpine potato bake with smoky bacon, onions and creamy Reblochon cheese. This easy tartiflette is rich, comforting and ideal for cold evenings or ski-holiday suppers.
Layers of tender potato, smoky bacon, sweet onion and mature Cheddar baked in a creamy sauce until bubbling and golden. An easy, warming dinner made from everyday ingredients.