Easy raclette at home with melted raclette cheese, baby potatoes, ham, bacon and griddled vegetables. A relaxed Alpine sharing meal that is ideal for cold evenings and ski trips.
Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.
Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.
A crisp ham and cheese toastie with golden buttery bread, warm ham and melted mature cheddar. A quick lunch that also works well as an easy ski-day or après-ski snack.
Tender potato, cooked ham and mature Cheddar baked in a creamy sauce until golden and bubbling. A simple, filling family dinner made with familiar fridge ingredients.