A creamy chicken and bacon pasta bake with a golden Cheddar topping. This easy family dinner is filling, comforting and ideal for busy weeknights, batch cooking or a simple meal after a day on the slopes.
A classic cottage pie with a rich minced beef and vegetable filling topped with creamy mashed potato and baked until golden. A hearty family dinner that is ideal for batch cooking and cold evenings.
A rich and warming beef chilli with minced beef, kidney beans, red pepper and smoky spices. Easy to make in one pan and ideal for family dinners, batch cooking or a filling meal after a day on the slopes.
Tender chunks of beef, potatoes, carrots and onions slowly cooked in a rich ale gravy. A hearty British beef and ale stew for cold evenings, Sunday dinners or warming up after a day on the slopes.
Tender beef, potatoes, carrots and onion cooked slowly in a rich gravy. An easy slow cooker beef stew for cold evenings, batch cooking or a warming dinner after a day outdoors.
A hearty sausage casserole with potatoes, carrots and onion in a rich tomato and herb sauce. Easy to make, filling and ideal for family dinners, batch cooking or a warming meal after a cold day.
Creamy mashed potato mixed with mature Cheddar and onion, then baked until the top is golden and bubbling. A simple British comfort-food classic made from inexpensive everyday ingredients.
Crisp-skinned jacket potatoes with fluffy centres, smoky bacon, melted mature Cheddar, soured cream and chives. A filling lunch or easy dinner made from familiar ingredients.
Golden and crisp on the outside, tender in the middle, this easy potato rösti uses simple ingredients and makes a brilliant breakfast, lunch, side dish or Alpine-style supper.
Tender potato, cooked ham and mature Cheddar baked in a creamy sauce until golden and bubbling. A simple, filling family dinner made with familiar fridge ingredients.
Tender potatoes and sweet leeks baked in a creamy sauce with mature Cheddar until golden and bubbling. A simple, warming dish made from familiar British ingredients.
A warming French Alpine potato bake with smoky bacon, onions and creamy Reblochon cheese. This easy tartiflette is rich, comforting and ideal for cold evenings or ski-holiday suppers.
Layers of tender potato, smoky bacon, sweet onion and mature Cheddar baked in a creamy sauce until bubbling and golden. An easy, warming dinner made from everyday ingredients.