Recipes

Banana Pancakes

Fluffy banana pancakes made with ripe bananas, eggs and milk, served with fresh banana slices and honey. An easy family breakfast ready in around 25 minutes.

Golden flaky apple strudel dusted with icing sugar and sliced to show the apple filling

Easy Apple Strudel

Easy apple strudel with flaky pastry, soft spiced apples and raisins, finished with a dusting of icing sugar. A simple Austrian-inspired bake for dessert, coffee breaks or après-ski.

Golden torn Kaiserschmarrn pancakes dusted with icing sugar in a skillet, served with berry compote

Kaiserschmarrn Austrian Pancakes

Kaiserschmarrn is a fluffy Austrian shredded pancake, pan-cooked until golden, torn into pieces and dusted with icing sugar. A comforting mountain favourite that works for breakfast, dessert or après-ski.

Baked Alpine macaroni with potato chunks, melted cheese and golden onions in a rustic ovenproof dish

Alpine Macaroni with Potato, Cheese and Onion

Alpine macaroni with tender potatoes, creamy cheese sauce and golden onions. A hearty mountain-style pasta dish inspired by Swiss Älplermagronen and ideal for cold evenings.

Austrian Tiroler Gröstl with crisp potatoes, bacon, onion and a fried egg in a skillet

Tiroler Gröstl: Austrian Potato, Bacon and Egg Fry-Up

Tiroler Gröstl is a hearty Austrian fry-up of crisp potatoes, bacon, onion and beef, finished with a fried egg. It is ideal for cold evenings, ski trips and comforting one-pan meals.

Raclette grill with melted cheese being poured over potatoes, with ham, bacon and grilled vegetables

Easy Raclette at Home

Easy raclette at home with melted raclette cheese, baby potatoes, ham, bacon and griddled vegetables. A relaxed Alpine sharing meal that is ideal for cold evenings and ski trips.

Cheese Fondue

Classic Alpine cheese fondue made with Gruyère and Emmental, white wine and garlic. A rich, warming sharing dish for winter evenings and ski holidays.

Croque Madame

Croque Madame with ham, melted cheese, creamy Dijon béchamel and a fried egg on top, grilled until bubbling and golden. A classic French café lunch that feels a little more indulgent than a Croque Monsieur.

Croque Monsieur

Croque Monsieur with ham, melted cheese and a creamy Dijon béchamel, grilled until bubbling and golden. A classic French café lunch that is easy to make at home.

Golden toasted sandwiches filled with sliced ham and melted cheese on a wooden board

Ham and Cheese Toastie

A crisp ham and cheese toastie with golden buttery bread, warm ham and melted mature cheddar. A quick lunch that also works well as an easy ski-day or après-ski snack.

Bacon Baguette

A hot bacon baguette with caramelised onion, Dijon mustard and melted mature cheddar. An easy ski-day lunch with an Alpine-inspired twist.

Chicken Casserole

A hearty chicken casserole with tender chicken, potatoes, carrots and mushrooms in a rich herb sauce. Easy family comfort food for cold evenings and relaxed weekend dinners.

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